Banquet Menu

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PREMIUM BANQUET

COLD APPETIZERS

$ -

Arugula salad with chicken

$ -

Bourbon patte

$ -

Feta cheese tomatoes with mushrooms

$ -

Eggplant salad

$ -

Lox

$ -

Pickled platter

$ -

Chicken roll

$ -

Beat salad

$ -

Organic garden salad

MAIN COURSE

$ -

Pan-fried potatoes with mushrooms

$ -

Kutabs with meat and herb or savory pie

$ -

Grilled salmon with shrimps in white sauce

$ -

Chicken kebab, lula, lamb

DESSERT

$ -

ASSORTED FRUIT PLATTER

$ -

DESSERT

$ -

COFFEE TEA

$ -

UNLIMITED BEVERAGES

$ -

UNLIMITED SOFT DRINKS INCLUDED

SIGNATURE BANQUET

COLD APPETIZERS

$ -

Grilled octopus salad with green salsa

$ -

Carpaccio filet mignon salad

$ -

Burrata mozzarella salad with heirloom tomatoes

$ -

Bresaolo

$ -

Bluefin sesame tuna

$ -

Pickled plato

$ -

Salmon tar-tar

$ -

Eggplant salad with feta cheese

$ -

Organic garden salad

$ -

Bourbon patte

$ -

Crostini with organic lox and batterfish

$ -

Arugula salad with caramelized pear, goat cheese and grilled chick

COURSES

$ -

Pan-fried potatoes with wild mushrooms

$ -

Savory pie served with wasabi mashed potatoes

$ -

Beef tenderloin with wasabi mashed potatoes

$ -

Tuscan seafood

$ -

Salmon kebab

$ -

Lamb chops or meat kebab (chicken, lula, lamb)

DESSERT

$ 100

SIGNATURE ASSORTED DESSERTs FRUIT PLATTER

$ 100

UNLIMITED soft drinks INCLUDED

CHEF’S BANQUET

COLD APPETIZERS

$ -

Seafood tower (2 dozen oysters, oysters shot, shrimp, lobster with read caviar)

$ -

Hawaiian Ahi poke tuna (tuna #1 with avocado and organic greens)

$ -

Octopus grilled salad

$ -

Fillet mignon salad

$ -

Bresaola with grilled pineapple and Havarti dill

$ -

Ceviche (salmn, scallops, white tuna and spicy greens)

$ -

Duck confit salad

$ -

Pickled plato

$ -

Signature king crab legs salad

$ -

Crostini organic lox and butterfish

$ -

Foie gras pate with baguette and reduce raspberry sauce

$ -

Mini blini with red caviar and sour cream

$ -

Lardon salad (frieze with turkey bacon, goat cheese and egg poached)

COURSES

$ -

Pan-fried potatoes with chanterelles

$ -

Foie gras grade A served with baguette, mascarpone cheese and berries sauce

TENDER GOOSE LIVER

$ -

Fillet mignon Napoleon with saute kelland creamy spinach (top porcini mushroom sauce)

$ -

Seafood Boulanger (mussels, shrimp assorted, scallops, clams in Monaco sauce)

$ -

Grilled Sturgeon steak and crispy soft shells crabs with wasabi mashed potatoes

$ -

Baby lamb chops

$ -

FRIED SOFT SHELL CRABS

DESSERT

$ -

SIGNATURE ASSORTED DESSERTS FRUIT PLATTER

$ -

Banquet Menu

PREMIUM BANQUET

COLD APPETIZERS

Arugula salad with chicken

Bourbon patte

Feta cheese tomatoes with mushrooms

Eggplant salad

Lox

Pickled platter

Chicken roll

Beat salad

Organic garden salad

MAIN COURSE

Pan-fried potatoes with mushrooms

Kutabs with meat and herb or savory pie

Grilled salmon with shrimps in white sauce

Chicken kebab, lula, lamb

DESSERT

ASSORTED FRUIT PLATTER

DESSERT

COFFEE TEA

UNLIMITED BEVERAGES

UNLIMITED SOFT DRINKS INCLUDED

SIGNATURE BANQUET

COLD APPETIZERS

Grilled octopus salad with green salsa

Carpaccio filet mignon salad

Burrata mozzarella salad with heirloom tomatoes

Bresaolo

Bluefin sesame tuna

Pickled plato

Salmon tar-tar

Eggplant salad with feta cheese

Organic garden salad

Bourbon patte

Crostini with organic lox and batterfish

Arugula salad with caramelized pear, goat cheese and grilled chick

COURSES

Pan-fried potatoes with wild mushrooms

Savory pie served with wasabi mashed potatoes

Beef tenderloin with wasabi mashed potatoes

Tuscan seafood

Salmon kebab

Lamb chops or meat kebab (chicken, lula, lamb)

DESSERT

SIGNATURE ASSORTED DESSERTs FRUIT PLATTER

UNLIMITED soft drinks INCLUDED

CHEF’S BANQUET

COLD APPETIZERS

Seafood tower (2 dozen oysters, oysters shot, shrimp, lobster with read caviar)

Hawaiian Ahi poke tuna (tuna #1 with avocado and organic greens)

Octopus grilled salad

Fillet mignon salad

Bresaola with grilled pineapple and Havarti dill

Ceviche (salmn, scallops, white tuna and spicy greens)

Duck confit salad

Pickled plato

Signature king crab legs salad

Crostini organic lox and butterfish

Foie gras pate with baguette and reduce raspberry sauce

Mini blini with red caviar and sour cream

Lardon salad (frieze with turkey bacon, goat cheese and egg poached)

COURSES

Pan-fried potatoes with chanterelles

Foie gras grade A served with baguette, mascarpone cheese and berries sauce

Fillet mignon Napoleon with saute kelland creamy spinach (top porcini mushroom sauce)

Seafood Boulanger (mussels, shrimp assorted, scallops, clams in Monaco sauce)

Grilled Sturgeon steak and crispy soft shells crabs with wasabi mashed potatoes

Baby lamb chops

FRIED SOFT SHELL CRABS

DESSERT

SIGNATURE ASSORTED DESSERTS FRUIT PLATTER

UNLIMITED SOFt DRINKS INCLUDED